![]() ![]() 5ml of sugar syrup will be fine for most palates, but if your customer likes their coffee very strong tasting, then feel free to leave it out. Not everybody likes sugar in their coffee. The natural oils in the coffee must combine with air bubbles to form the delicate froth, and the best way to achieve this is to aerate it with a good shake. The most satisfying part of a good espresso martini is the crema the foamy, silky layer of tight bubbles that sit on the head of the cocktail. And, remember, when deciding on whether to use a Guatemalan or an Ethiopian roast – always use the roast your customer prefers! RULE 2: SHAKE HARD - DON'T STIR! You want to avoid the coffee oxidising as much as possible, due to the bitterness created by this process. Once made, allow the coffee to cool down slightly, as this will prevent too much ice dilution, but remember that coffee will begin to oxidise the second it has been ground. “Creating a good quality, well-made shot of espresso is absolutely essential to the success of an espresso martini. Read his five top rules to master our espresso martini recipe to a T: Rule 1: Always use fresh espresso Strain into a Martini glass, you should get a nice froth on top which you can garnish with coffee beans.After many years of experience working behind the bar and going on to project manage at global drinks agency, Sweet&Chilli, Terry Cashman knows his stuff when it comes to cocktail creation. Mix the ingredients together in a shaker full of ice and shake hard for 30 seconds. You can chew and eat the coffee beans in both cocktails but it is a personal choice! How to make an Espresso Martini Have you ever wondered why there are always three coffee beans garnishing your espresso martini? This is the cocktail’s trademark and are said to represent health, wealth and happiness and come from the traditional serving of Sambuca in Italy, where the beans are called con la mosca, which means “with the fly”. Why do we garnish an Espresso Martini with 3 coffee beans? Many more have claimed to have invented it but we believe it has to have been Dick Bradsell. The Espresso Martini is now a world wide classic. His solution was a combination of vodka, fresh espresso, coffee liqueur and sugar, shaken into a frothy mix of bittersweet addiction. ![]() A young model, who Bradsell claims is now world famous, sidled up to the bar and asked for something to “wake me up and f**k me up”. The story goes that Bradsell created the drink – originally called The Vodka Espresso then the Pharmaceutical Stimulant – at Fred’s Club in the late 1980s. Bradsell is also credited with the invention of modern classics like the Bramble. He is credited with revolutionizing the cocktail scene in London in the 1980s, through his work at bars such as The Player, 6 Degrees and Match. The honour of this deliciously smooth cocktail invention goes to British bartending guru Dick Bradsell. Who would have thought vodka and espresso go so well together? It’s rich, indulgent and creamy and the shot of espresso will give you that boost of energy if you are flagging after a busy day! Taste Cocktails Espresso Martini Cocktail Kit Such is its popularity that there is a day dedicated to celebrating this frothy cocktail.Įspresso Martini Day – 15th March each year! The Espresso Martini is a sumptuous mix of vodka, coffee liqueur and espresso. ![]()
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